Arnies Restaurants in the Pacific Northwest greater Seattle area

Arnies Restaurants

www.arniesrestaurant.com
Address: 714 2nd Street / Mukilteo, WA / 98275
Phone: 425-355-2181

Sunday Brunch

Breakfast Specialties Waffles/Toasts Lg. Salads Sandwiches Pastas/Seafood

Included with your Brunch is a selection of seasonal fruits and your choice of a glass of orange juice or Champagne and our housemade sticky bun.

Arnies Brunch Bloody Mary 3.75

Breakfast Specialties Served with housemade brunch potatoes.
NORTHWEST FAVORITE BREAKFAST * Two eggs, any style, with your choice of smoked bacon, sausage link, or grilled ham steak.		13.50
EGGS BENEDICT * Toasted muffin, thick sliced Canadian bacon, poached eggs and hollandaise.		117
STEAK AND EGGS * Eight ounce top sirloin grilled to your preference and two eggs any style.		20
JOE'S SPECIAL SCRAMBLE Traditional favorite scramble with Isernio's sausage, ground beef, onion, spinach and Parmesan cheese.		15
OLYMPIC OMELETTE Honey cured ham, country sausage, Tillamook cheddar, mushrooms, onions and bell peppers.		15.50
SEAFOOD OMELETTE Dungeness crab, bay shrimp, Monterey Jack cheese and Mornay sauce.		18
SMOKED SALMON SCRAMBLE Arnies house smoked salmon with cream cheese, fresh dill and onion.		15.50
TILLAMOOK CHEDDAR & HONEY HAM SCRAMBLE Three large eggs scrambled with honey ham and Tillamook cheddar.		14.50
SEAFOOD CREPES Delicate crepes filled with scallops, halibut, salmon, crab and shrimp, finished with Mornay sauce.		15.50
CHORIZO BREAKFAST WRAP Roasted Pablano peppers sautéed with Chorizo sausage, eggs and jack cheese rolled in a sun-dried tomato flour tortilla.		14

Waffles and Toasts Served with smoked bacon.
ARNIES FRENCH TOAST Thick sliced bread seasoned with nutmeg and cinnamon. Served with brunch potatoes.		12.50
CLASSIC BELGIAN WAFFLE With whipped butter and warm maple syrup.		12.50
NORTHWEST FRUIT WAFFLE Seasonal fruits and sweet whipped cream on a crisp Belgian waffle.		13.50

Lunch Specialties

LARGE SALADS
ARNIES TRIO OF SEAFOOD LOUIE Grilled salmon, Dungeness crab, bay shrimp, pickled asparagus, tomatoes, black olives and hard-boiled egg on shaved iceberg tossed with our Louie dressing.		20
SMOKED CHICKEN SALAD House smoked chicken breast, wild greens, fresh basil, Gruyere, fresh fruit and glazed walnuts tossed in honey-Dijon dressing.		16
CHOPPED SEAFOOD SALAD Bay shrimp, Dungeness crab, artichoke, tomatoes, cucumbers, blue cheese crumbles and toasted pine nuts over wild greens tossed with fresh basil vinaigrette.		18
HOT SEAFOOD SALAD Arnies signature salad. Scallops, prawns, clams, mussels, zucchini, mushrooms, bacon and warm vinaigrette over wilted greens.		19

SANDWICHES
DUNGENESS CRAB & BAY SHRIMP SANDWICH Crab, artichokes, and Parmesan with bay shrimp, tomato and cheddar cheese on warm flat bread. Served with coleslaw and French fries.		16
CHICKEN CLUB SANDWICH Grilled chicken breast, Tillamook cheddar cheese, bacon, mixed greens, tomato and Dijon mayonnaise on a toasted bun.		13
STEAKHOUSE BURGER Half pound ground chuck patty. Tillamook cheddar, toasted bun, Dijon mayonnaise and fries. Add bacon strips for an additional 1.50		13

PASTA & SEAFOOD FAVORITES
NORTHWEST SEAFOOD FETTUCCINE Bay shrimp, prawns, clams, mussels, salmon and halibut in Parmesan-garlic cream.		FULL- 19 HALF- 12.50
NORTHWEST HALIBUT & CHIPS An Arnies favorite. Beer battered and served with ginger coleslaw and roasted onion tartar sauce.		18.50
SEARED AHI TACOS * Two tacos seared medium rare with Cajun spices and wrapped in warm flour tortillas with chipotle lime mayo, shredded cabbage and fresh pineapple salsa.		15
PIT ROASTED SALMON * House smoked with lemon beurre blanc and fried capers.		19
FISHERMAN'S PLATTER Jumbo prawns, Lingcod, fresh sea scallops and calamari deep-fried with cocktail and tartar sauces.		19
CASHEW CRUSTED LINGCOD Fillet breaded with cashews, lemon and Japanese breadcrumbs, pan fried and served with roasted onion tartar sauce.		18.50

Note:

Menu items and prices subject to change at any time.

* The Snohomish County Health Dept. would like to remind you that eating raw or undercooked shellfish, fish or meat may increase your risk of foodborne illnesses, especially if you have certain medical conditions. We use peanut oil.

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