Arnies Restaurants in the Pacific Northwest greater Seattle area

Arnies Restaurants

www.arniesrestaurant.com
Address: 714 2nd Street / Mukilteo, WA / 98275
Phone: 425-355-2181

Lunch

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Starters Soups/Salads Combos Sandwiches Pasta/Rice Meat/Poultry Seafood

Starters
CALAMARI AIOLI Lightly fried, served with spicy marinara and lemon pepper aioli.		9.25
SMOKED CHICKEN & FRESH PABLANO QUESADILLA Creamy goat cheese and fresh fire roasted Pablano.		8.50
AHI POKE* Sesame-soy marinated raw Yellowfin Tuna, papaya vinaigrette and crispy won tons.		10.50
STEAMED MANILA CLAMS * White wine, butter and lemon.		13.50
PENN COVE MUSSELS Dill-sorrel pesto, wine reduction and cream.		13.50
PAN-SEARED CRAB CAKES Fresh Dungeness crab, cilantro, dill and lemon served on a bed of citrus spinach.		12.75
SMOKED HARRISA PORK RIBS Applewood smoked, braised, grilled and glazed with Asian Chile-molasses BBQ sauce.		12.75
GINGER CHICKEN LETTUCE WRAPS Wok seared chicken, braised shiitake mushrooms, water chestnuts and ginger served with tender butter lettuce leaves.		8.50
SALT & PEPPER PRAWNS Seared in the shell with togarashi and black sesame seeds. Served with lime-cilantro dipping sauce.		10.25
OVEN ROASTED CRAB DIP Artichoke hearts, crab and Parmesan with toasted flat bread		12.50

Soups & Salads
	Small	Large
SEAFOOD BISQUE Crab, bay shrimp and lingcod in a rich sherry-cream sauce.	7.50	---
ARNIES CLAM CHOWDER Our classic recipe of clams, potatoes, bacon and cream.	5.25	9.50
DAILY HOUSE MADE SOUP	5.25	9.50
CLASSIC CAESAR SALAD * Classic house made dressing, croutons and fresh Parmesan. Add bay shrimp, grilled chicken or bronzed salmon for 5.00*	6.25	9.25
MIXED GREENS SALAD Seasonal wild greens with your choice of basil vinaigrette, honey-Dijon, or blue cheese dressing.	5.25	---
CHOPPED SEAFOOD SALAD Bay shrimp, Dungeness crab, artichoke, tomatoes, cucumbers, blue cheese crumbles and toasted pine nuts over wild greens tossed with fresh basil vinaigrette.	10.50	16.50
ARNIES TRIO OF SEAFOOD LOUIE Grilled salmon, Dungeness crab, bay shrimp, pickled asparagus, tomatoes, black olives and hard-boiled egg on shaved iceberg tossed with classic Louie dressing.	---	18.50
SMOKED CHICKEN SALAD House smoked chicken breast, wild greens, Gruyere, fresh fruit and glazed walnuts tossed in honey-Dijon dressing.	8.50	14.50
HOT SEAFOOD SALAD Arnies signature salad. Scallops, prawns, clams, mussels, zucchini, mushrooms, bacon and warm vinaigrette over wilted greens.	---	17.50
ASIAN CHICKEN SALAD Five spice chicken, romaine-napa greens, crispy soba and won tons, peppers, cilantro and toasted almonds. Finished with sesame-rice wine vinaigrette.	7.50	13.50

Make it a Combo

Add a soup or salad to your sandwich or lunch entrée

Soup of the Day, Arnies Clam Chowder,
Mixed Greens Salad 4.25

Seafood Bisque 6.50

Classic Caesar 5.25

Sandwiches Sandwiches served with your choice of pea salad, coleslaw, or fries.
	half	whole
TBLT Sliced turkey, crisp bacon, lettuce, tomato and mayonnaise on toasted whole wheat bread with coleslaw and French fries.	7.25	10.99
DUNGENESS CRAB & BAY SHRIMP MELT Crab, artichokes and Parmesan with bay shrimp, tomato and cheddar cheese on warm artisan bread.	10.50	14.50
PRIME RIB DIP * Thin sliced oven roasted prime rib and melted Gruyere on a toasted baguette, with frizzled onions, fries and horseradish sauce.	10.50	14.50
CHICKEN CLUB SANDWICH Grilled chicken breast, Tillamook cheddar, bacon, mixed greens, tomato and Dijon mayonnaise on a toasted bun.	---	11.50
STEAKHOUSE BURGER * Half pound ground chuck patty. Tillamook cheddar, toasted bun, Dijon mayonnaise and fries. Add bacon strips for an additional 1.50	---	11.50

Pasta and Rice
	Small	Large
SESAME SALMON RICE BOWL* Soy-sesame glazed salmon, ginger-jasmine rice, stir-fried Asian vegetables and crispy soba.	---	14.50
NORTHWEST SEAFOOD FETTUCCINE Bay shrimp, prawns, clams, mussels, salmon and halibut in Parmesan-garlic cream.	10.50	17.50
LINGUINI WITH JUMBO SCAMPI PRAWNS Tossed with fresh basil pesto, garlic, lemon and white wine.	---	15.50
GREEN CURRY COCONUT CHICKEN Wok seared chicken breast, Asian vegetables and spicy coconut curry. Fresh mango and cashews.	---	14.50
SMOKED CHICKEN PENNE Goat cheese, spinach, pine nuts, wild mushrooms, basil and balsamic-garlic cream.	---	14.50

Meat and Poultry
CHICKEN PARMESAN Herb-panko breaded and pan-seared. Parmesan cream linguine and marinara.		13.50
GRILLED MISO FLANK STEAK * Miso marinated and thinly sliced. Served with almond braised spinach and garlic mashed potatoes.		14.50
TOP SIRLOIN AND PRAWNS* Char-grilled, potato croquette, beurre blanc and crumbled blue cheese.		21.50

Seafood Favorites
SEARED AHI TACOS * Seared medium rare and wrapped in warm flour tortillas with chipotle lime mayo, shredded cabbage and fresh pineapple salsa. One 6.25 Two 12.50		---
PIT ROASTED SALMON * House smoked with lemon beurre blanc and fried capers.		17.50
SEARED SEA SCALLOPS* Potato crusted, sweet and tagy bacon-leek relish and potato croquette.		17.50
CASHEW CRUSTED LINGCOD Cashews, lemon zest and Japanese breadcrumbs, pan-seared.		17.00
ARNIES SEAFOOD GRILL * Char-grilled fresh salmon, sea scallops, prawns, and a cup of steamed Manila clams.		18.50
FISH AND CHIPS Beer battered lingcod, ginger coleslaw and roasted onion tartar sauce.		13.50
NORTHWEST HALIBUT AND CHIPS Beer battered halibut, ginger coleslaw and roasted onion tartar sauce.		16.25
PAN SEARED OYSTERS Petite yearlings pan-seared. Cocktail and roasted onion tartar sauces.		13.50
FISHERMAN'S PLATTER Golden-fried Jumbo prawns, lingcod, sea scallops and calamari. Cocktail and tartar sauces.		16.50

ESPRESSO

Espresso	3.25
Americano	3.25
Latte	3.75
Cappuccino	3.75
Mocha	4.25

BEVERAGES

San Pellegrino	3.00
-- Assorted flavors --
Strawberry Lemonade	3.75
Hot Cider	3.75
Thomas Kemper Soda	3.75

Note:

Menu items and prices subject to change at any time.
We use peanut oil in some of our dishes.
* Our steaks and burgers are cooked to order. May contain raw or undercooked animal product.
Such items may increase your risk of food borne illness,
especially if you have certain medical conditions.

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