Arnies Restaurants

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www.arniesrestaurant.com
Address: 714 2nd Street / Mukilteo, WA / 98275
Phone: 425-355-2181

location: Mukilteo

Dinner

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Starters Soups/Salads Seafood Meat & Poultry

Starters
CALAMARI AIOLI Lightly fried, served with spicy marinara and lemon pepper aioli.		9
SMOKED HARISSA PORK RIBS Applewood smoked, braised, grilled and glazed with Asian chile-molasses BBQ and citrus greens.		12
BAY SHRIMP COCKTAIL Tender bay shrimp, house made cocktail sauce.		8
STEAMED MANILA CLAMS White wine, butter and lemon.		13
PENN COVE MUSSELS Dill-sorrel pesto, wine reduction and cream.		13
PAN-SEARED CRAB CAKES Fresh Dungeness crab, dill, cilantro and lemon served on a bed of citrus spinach.		12
CRAB, SHRIMP & FRESH PABLANO QUESADILLA Dungeness crab, bay shrimp, creamy goat cheese and fresh fire roasted pablano.		10
SEARED AHI * Sushi grade tuna crusted with sesame seeds and seared rare. Ponzu sauce, Asian ginger vinaigrette salad, wasabi and pickled ginger.		12
GINGER CHICKEN LETTUCE WRAPS Wok seared chicken, braised shiitake mushrooms, water chestnuts and ginger served with tender butter lettuce leaves.		9
SALT & PEPPER PRAWNS Seared in the shell with togarashi and black sesame seeds. Served with lime-cilantro dipping sauce.		11
OVEN ROASTED DUNGENESS CRAB DIP Artichoke hearts, crab and Parmesan with toasted flat bread.		12

Soups and Salads
SEAFOOD BISQUE Dungeness crab, bay shrimp and halibut in a rich sherry-cream sauce.		7
ARNIES CLAM CHOWDER Our classic recipe of clams, potatoes, bacon and cream.		5
CLASSIC CAESAR SALAD * Arnies classic housemade dressing, croutons and fresh Parmesan. Add grilled chicken or bronzed salmon or bay shrimp for 5*		Sm - 6 Lg - 9
MIXED GREENS SALAD Seasonal wild greens with your choice of basil vinaigrette, honey-Dijon, or blue cheese dressing.		5
CHOPPED SEAFOOD SALAD Bay shrimp, Dungeness crab, artichoke, tomatoes, cucumbers, blue cheese crumbles and toasted pine nuts over wild greens tossed with fresh basil vinaigrette.		Sm- 11 Lg- 18
ARNIES TRIO OF SEAFOOD LOUIE Grilled salmon, Dungeness crab, bay shrimp, pickled asparagus, tomatoes, black olives and hard-boiled egg on shaved iceberg tossed with classic Louie dressing.		20
SMOKED CHICKEN SALAD House smoked chicken breast, wild greens, fresh basil, Gruyere, fresh fruit and glazed walnuts tossed in honey-Dijon dressing.		16
HOT SEAFOOD SALAD Arnies signature salad. Scallops, prawns, clams, mussels, zucchini, mushrooms, bacon, and warm vinaigrette over wilted greens.		19

Seafood
PIT ROASTED SALMON * House smoked with lemon beurre blanc and fried capers.		22
CASHEW CRUSTED LINGCOD Cashews, lemon zest and Japanese breadcrumbs, pan-seared and served with roasted onion tartar sauce.		22
ARNIES SEAFOOD GRILL Char-grilled fresh salmon, scallops, prawns and a cup of steamed Manila clams accompanied by griddle corn-scallion cakes.		23
NORTHWEST SEAFOOD FETTUCCINE Bay shrimp, prawns, clams, mussels, salmon and halibut in Parmesan-garlic cream.		20
HALIBUT AND CHIPS An Arnies favorite. Beer-battered and served with ginger coleslaw and roasted onion tartar sauce.		18
PRAWNS UNDECIDED Jumbo prawns, crab stuffed, beer-battered and grilled. Served with lemon beurre blanc and cocktail sauce.		23
PAN-SEARED OYSTERS Petite yearlings pan-seared and served with cocktail and roasted onion tartar sauces.		19
FISHERMAN'S PLATTER Golden-fried jumbo prawns, Lingcod, fresh sea scallops and calamari and served with cocktail and tartar sauces.		21
LINGUINI WITH JUMBO SCAMPI PRAWNS Tossed with fresh basil pesto, garlic, lemon and white wine.		18
ALASKAN KING CRAB LEGS One full pound, split and steamed. With Arnies butter sauce.		Market price
AUSTRALIAN LOBSTER TAIL Large tail oven broiled and basted with Arnies butter sauce.		Market price

Meat & Poultry
SLOW ROASTED PRIME RIB * Available while it lasts.		10 oz Cut - 23 Arnies 14 oz Cut - 26
GREEN CURRY COCONUT CHICKEN WITH JASMINE RICE Wok seared chicken breast, red bell peppers, snow peas, shiitake mushrooms, garlic and onion in a spicy coconut curry. Topped with fresh mango and cashews.		18
CENTER CUT NEW YORK STEAK* 12 ounces choice char-grilled, Arnies steak butter.		32
FLAME GRILLED FILET MIGNON * 8 ounces choice tenderloin char-grilled, Arnies steak butter.		34

Note:

Menu items and prices subject to change at any time.
We use peanut oil in some of our dishes.
* Our steaks and burgers are cooked to order. May contain raw or undercooked animal product.
Such items may increase your risk of foodborne illness,
especially if you have certain medical conditions.

* * *

Arnies Restaurants

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Dinner

Starters

Soups and Salads

Seafood

Meat & Poultry