Arnies Restaurants

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www.arniesrestaurant.com
Address: 714 2nd Street / Mukilteo, WA / 98275
Phone: 425-355-2181

location: Mukilteo

Dinner

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Starters Soups/Salads Pasta/Rice Sandwiches Seafood Meat & Poultry

Starters
CALAMARI AIOLI Lightly fried, served with spicy marinara and lemon pepper aioli.		7.45
BAY SHRIMP COCKTAIL Tender bay shrimp, house made cocktail sauce.		9.45
HULI HULI CHICKEN SKEWERS Soy citrus marinated and grilled. Spicy pineapple edamame vinaigrette salad.		6.95
SAMBAL SHRIMP Three-chile sauce and Napa slaw.		10.95
STEAMED MANILA CLAMS White wine, butter and lemon.		13.75
PENN COVE MUSSELS Dill-sorrel pesto, wine reduction and cream.		13.50
PAN-SEARED CRAB CAKES Fresh Dungeness crab, dill, cilantro and lemon served on a bed of citrus spinach.		12.95
AHI POKE* Sesame-soy marinated raw Yellowfin Tuna, papaya vinaigrette and crispy won tons.		10.75
GINGER CHICKEN LETTUCE WRAPS Wok seared chicken, braised shiitake mushrooms, water chestnuts and ginger served with tender butter lettuce leaves.		8.75
SALT & PEPPER PRAWNS Seared in the shell with togarashi and black sesame seeds. Served with lime-cilantro dipping sauce.		10.45
OVEN ROASTED CRAB DIP Artichoke hearts, crab and Parmesan with toasted flat bread.		12.75

Soups and Salads
SEAFOOD BISQUE Crab, bay shrimp and lingcod in a rich sherry-cream sauce.		7.50
ARNIES CLAM CHOWDER Our classic recipe of clams, potatoes, bacon and cream.		5.45
CLASSIC CAESAR SALAD * Arnies classic housemade dressing, croutons and fresh Parmesan. Add grilled chicken, bronzed salmon or bay shrimp for an additional 5.00*		Sm - 6.50 Lg - 9.50
MIXED GREENS SALAD Seasonal wild greens with your choice of basil vinaigrette, honey-Dijon, or blue cheese dressing.		5.45
CHOPPED SEAFOOD SALAD Bay shrimp, Dungeness crab, artichoke, tomatoes, cucumbers, blue cheese crumbles and toasted pine nuts over wild greens tossed with fresh basil vinaigrette.		Sm- 12.25 Lg- 19.00
ARNIES TRIO OF SEAFOOD LOUIE Grilled salmon, Dungeness crab, bay shrimp, pickled asparagus, tomatoes, black olives and hard-boiled egg on shaved iceberg tossed with classic Louie dressing.		Lg- 21.75
SMOKED CHICKEN SALAD House smoked chicken breast, wild greens, fresh basil, Gruyere, fresh fruit and glazed walnuts tossed in honey-Dijon dressing.		17.45
ASIAN CHICKEN SALAD Five spice chicken, romaine-Nappa greens, crispy soba and won tons, peppers, cilantro and toasted almonds. Finished with sesame-rice vinaigrette.		15.95
HOT SEAFOOD SALAD Arnies signature salad. Scallops, prawns, clams, mussels, zucchini, mushrooms, bacon, and warm vinaigrette over wilted greens.		20.95

Pasta and Rice
	Small	Large
SESAME SALMON RICE BOWL* Soy-sesame glazed salmon, ginger-jasmine rice, stir-fried Asian vegetables and crispy soba.	---	16.75
NORTHWEST SEAFOOD FETTUCCINE Bay shrimp, prawns, clams, mussels, salmon and halibut in Parmesan-garlic cream.	---	21.45
GREEN CURRY COCONUT CHICKEN Wok seared chicken breast, Asian vegetables and spicy coconut curry. Fresh mango and cashews. With Chicken 16.95 Prawns 17.95 Edamame and vegetables 14.95	---	---
LINGUINI WITH JUMBO SCAMPI PRAWNS Tossed with fresh basil pesto, garlic, lemon and white wine.	---	17.95

Sandwiches
	half	whole
GRILLED CHICKEN CLUB SANDWICH Herb marinated, Tillamook cheddar, bacon, greens, tomato and Dijon mayonnaise on a grilled Ciabatta roll and fries.	---	13.75
PRIME RIB DIP * Slow roasted prime rib, Gruyere cheese, horseradish sauce, frizzled onions and fries.	---	15.95
STEAKHOUSE BURGER * Half pound ground chuck patty. Tillamook cheddar, grilled Kaiser roll, Dijon mayonnaise and fries. Add bacon strips for an additional 1.50	---	13.75

Seafood Favorites
PIT ROASTED SALMON * House smoked with lemon beurre blanc and fried capers.		21.45
SEARED SEA SCALLOPS* Potato crusted, sweet and tagy bacon-leek relish and potato croquette.		20.75
CASHEW CRUSTED LINGCOD Cashews, lemon zest and Japanese breadcrumbs, pan-seared and served with roasted onion tartar sauce.		21.75
ARNIES SEAFOOD GRILL * Char-grilled salmon, sea scallops, prawns and steamed Manila clams.		23.45
SEARED AHI TACOS* Seared medium rare and wrapped in warm flour tortillas with chipotle lime mayo, shredded cabbage and fresh pineapple salsa. One 7.75 Two 13.50		---
HALIBUT AND CHIPS An Arnies favorite. Beer-battered halibut, ginger coleslaw and roasted onion tartar sauce.		18.75
FISH AND CHIPS Beer breaded lingcod, ginger coleslaw and roasted onion tartar sauce.		16.25
PRAWNS AND CHIPS Beer battered, ginger coleslaw, roasted onion tartar and cocktail sauces.		16.95
PRAWNS UNDECIDED Jumbo prawns, crab stuffed, beer-battered and grilled. Beurre blanc and cocktail sauce.		22.95
PAN-SEARED OYSTERS Petite yearlings pan-seared. Cocktail and roasted onion tartar sauces.		17.50
FISHERMAN'S PLATTER Golden-fried prawns, lingcod, sea scallops and calamari. Cocktail and roasted onion tartar sauces.		22.45
ALASKAN KING CRAB LEGS One full pound, split and steamed. Arnies butter sauce.		45.95
MAINE LOBSTER TAIL Large tail oven broiled and basted. Arnies butter sauce.		42.95

Meat & Poultry
CHICKEN PARMESAN Herb-Panko breaded and pan-seared. Parmesan cream linguine and marinara.		17.75
TOP SIRLOIN AND PRAWNS* Char-grilled, potato croquette, beurre blanc and crumbled blue cheese.		25.45
GRILLED MISO FLANK STEAK* Miso marinated and thinly sliced. Served with almond braised spinach and garlic mashed potatoes.		20.25
SLOW ROASTED PRIME RIB * Available while it lasts.		10 oz Cut - 24.95 14 oz Cut - 27.95
CENTER CUT NEW YORK STEAK* 12 ounce choice char-grilled, Arnies steak butter.		33.45
FILET MIGNON * 8 ounce choice tenderloin char-grilled, Arnies steak butter.		35.45

Note:

Menu items and prices subject to change at any time.

* The Snohomish County Health Dept. would like to remind you that eating raw or undercooked shellfish, fish or meat may increase your risk of foodborne illnesses, especially if you have certain medical conditions. We use peanut oil.

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Arnies Restaurants

MENUS

Dinner

Starters

Soups and Salads

Pasta and Rice

Sandwiches

Seafood Favorites

Meat & Poultry