Arnies Restaurants

MENUS

www.arniesrestaurant.com
Address: 300 Admiral Way / Edmonds, WA / 98020
Phone: 425-771-5688

location: Edmonds

Lunch

Starters Soups/Salads Combos Sandwiches Meat/Poultry Seafood

Starters
CALAMARI AIOLI Lightly fried, served with spicy marinara and lemon pepper aioli.		9
STEAMED MANILA CLAMS * White wine, butter and lemon.		13
PENN COVE MUSSELS Dill-sorrel pesto, wine reduction and cream.		12.5
PAN-SEARED CRAB CAKES Fresh Dungeness crab, cilantro, dill and lemon served on a bed of citrus spinach.		12
SMOKED HARRISA PORK RIBS Applewood smoked, braised, grilled and glazed with Asian Chile-molasses BBQ sauce.		11.5
CRAB, SHRIMP & FRESH PABLANO QUESADILLA Dungeness crab, bay shrimp, creamy goat cheese and fresh fire roasted pablano.		10
SEARED AHI* Sushi grade tuna with sesame seeds and seared rare. Ponzu sauce, Asian ginger vinaigrette salad, wasabi and pickled ginger.		12
GINGER CHICKEN LETTUCE WRAPS Wok seared chicken, braised shiitake mushrooms, water chestnuts and ginger served with tender butter lettuce leaves.		9
SALT & PEPPER PRAWNS Seared in the shell with togarashi and black sesame seeds. Served with lime-cilantro dipping sauce.		11
OVEN ROASTED DUNGENESS CRAB DIP Artichoke hearts, crab and Parmesan with toasted flat bread		11

Soups & Salads
	Small	Large
SEAFOOD BISQUE Dungeness crab, bay shrimp and halibut in a rich sherry-cream sauce.	7	11
ARNIES CLAM CHOWDER Our classic recipe of clams, potatoes, bacon and cream.	5	9
DAILY HOUSE MADE SOUP House made from scratch.	5	9
CLASSIC CAESAR SALAD * Classic house made dressing, croutons and fresh Parmesan. Add bay shrimp, grilled chicken or bronzed salmon for an additional 5*	6	9
MIXED GREENS SALAD Seasonal wild greens with your choice of basil vinaigrette, honey-Dijon, or blue cheese dressing.	5	---
CHOPPED SEAFOOD SALAD Bay shrimp, Dungeness crab, artichoke, tomatoes, cucumbers, blue cheese crumbles and toasted pine nuts over wild greens tossed with fresh basil vinaigrette.	10	16
SMOKED CHICKEN SALAD House smoked chicken breast, wild greens, fresh basil, Gruyere, fresh fruit and glazed walnuts tossed in honey-Dijon dressing.	8	14
ARNIES TRIO OF SEAFOOD LOUIE Grilled salmon, Dungeness crab, bay shrimp, pickled asparagus, tomatoes, black olives and hard-boiled egg on shaved iceberg tossed with classic Louie dressing.	---	18
HOT SEAFOOD SALAD Arnies signature salad. Scallops, prawns, clams, mussels, zucchini, mushrooms, bacon and warm vinaigrette over wilted greens.	---	16

Make it a Combo

Add a soup or salad to your sandwich or lunch entrée

Soup of the Day, Arnies Clam Chowder or Mixed Greens Salad
4

Classic Caesar
5

Seafood Bisque
6

Sandwiches
	half	whole
TBLT Sliced turkey, crisp bacon, lettuce, tomato and mayonnaise on toasted whole wheat bread.	7	10
DUNGENESS CRAB & BAY SHRIMP MELT Crab, artichokes and Parmesan with bay shrimp, tomato and cheddar cheese on warm flat bread served with coleslaw and french fries.	11	14
PRIME RIB DIP * Thin sliced oven-roasted prime rib and melted Gruyere on a toasted baguette with frizzled onions, fries and horseradish sauce.	10	14
CHICKEN CLUB SANDWICH Grilled chicken breast, Tillamook cheddar, bacon, mixed greens, tomato and Dijon mayonnaise on a toasted bun.	---	11
STEAKHOUSE BURGER * Half pound ground chuck patty. Tillamook cheddar, toasted bun, Dijon mayonnaise and fries. Add smoked bacon strips for an additional 1.5	---	11
SEARED AHI TACOS * Seared medium rare and wrapped in warm flour tortillas with chipotle lime mayo, shredded cabbage and fresh pineapple salsa. One 7 Two 13	---	---

Meat and Poultry
GREEN CURRY COCONUT CHICKEN WITH JASMINE RICE Wok seared chicken breast, red bell peppers, snow peas, shiitake mushrooms, garlic and onion in a spicy coconut curry. Topped with fresh mango and cashews.		14
GRILLED MISO FLANK STEAK * Miso marinated and thinly sliced. Served with almond braised spinach and garlic mashed potatoes.		15

Seafood Favorites
	Small	Large
PIT ROASTED SALMON * House smoked with lemon beurre blanc and fried capers.	---	17
CASHEW CRUSTED LINGCOD Cashews, lemon zest and Japanese breadcrumbs, pan-seared and served with roasted onion tartar sauce.	---	17
ARNIES SEAFOOD GRILL Char-grilled fresh salmon, sea scallops, prawns, and a cup of steamed Manila clams accompanied by griddle corn-scallion cakes.	---	18
LINGUINI WITH JUMBO SCAMPI PRAWNS Tossed with fresh basil pesto, garlic, lemon and white wine.	---	15
FISH AND CHIPS Lingcod dipped in beer batter and fried crisp. Served with ginger coleslaw and roasted onion tartar sauce.	---	13
NORTHWEST HALIBUT AND CHIPS An Arnies favorite. Beer battered and served with ginger coleslaw and roasted onion tartar sauce.	---	16
NORTHWEST SEAFOOD FETTUCCINE Bay shrimp, prawns, clams, mussels, salmon and halibut in Parmesan-garlic cream.	11	17
PAN-SEARED OYSTERS Petite yearlings, pan-seared and served with cocktail and roasted onion tartar sauce.	---	13
FISHERMAN'S PLATTER Golden-fried jumbo prawns, Lingcod, fresh sea scallops and calamari served with cocktail and tartar sauce.	---	16

ESPRESSO

Espresso	3
Americano	3
Latte	3.5
Cappuccino	3.5
Mocha	4

BEVERAGES

Crystal Geyser Juice Squeeze	3
Assorted flavors.
Strawberry Lemonade	3.5
Hot Cider	3.5
Cappuccino Blast	4
Thomas Kemper Soda	3.5

Note:

Menu items and prices subject to change at any time.

* The Snohomish County Health Dept. would like to remind you that eating raw or undercooked shellfish, fish or meat may increase your risk of foodborne illnesses, especially if you have certain medical conditions. We use peanut oil.

* * *

Arnies Restaurants

MENUS

Lunch

Starters

Soups & Salads

Make it a Combo

Sandwiches

Meat and Poultry

Seafood Favorites