Happy Hour available in the lounge only Mon - Fri 3pm - 6pm
Appetizers
Happy Hour
Reg Bar
OYSTER SHOOTER *
Big oyster and cocktail sauce in a shot glass.
5 ea
1.5 ea
CRAB, SHRIMP & FRESH PABLANO QUESADILLA
Dungeness crab, bay shrimp, creamy goat cheese and fresh fire roasted pablano.
7
10
PAN-SEARED CRAB CAKES
Fresh Dungeness crab, dill, cilantro and lemon. Served on a bed of citrus spinach.
9
12
SMOKED HARISSA PORK RIBS
Asian chile-molasses BBQ and citrus greens.
9
12
SPICY CHICKEN STRIPS
With herbed ranch, cucumber and carrot.
6
9
BAY SHRIMP COCKTAIL
Tender bay shrimp and house made cocktail sauce.
5
8
CRISPY FRIED CALAMARI
Served with lemon pepper aioli and marinara.
6
9
FIESTA NACHOS
Tortilla chips topped with seasoned beef, beans, cheese, tomatoes, jalapenos and fresh salsa.
7
10
STEAMED MANILA CLAMS *
White wine, butter and lemons.
9
13
PENN COVE MUSSELS *
Dill-sorrel pesto, wine reduction and cream.
9
13
SEARED AHI *
Sushi grade tuna crusted with sesame seeds and seared rare. Served with Ponzu sauce, Asian ginger vinaigrette salad, wasabi and pickled ginger.
8
12
SALT & PEPPER PRAWNS
Seared in the shell with togarashi and black sesame seeds.
7
11
GINGER CHICKEN LETTUCE WRAPS
Wok seared chicken, braised Shitake mushrooms, water chestnuts and ginger served with tender butter lettuce leaves.
6
9
HOT DUNGENESS CRAB DIP
Crab, artichoke hearts and Parmesan with toasted flat bread.
Note:
Menu items and prices subject to change at any time. We use peanut oil in some of our dishes.
*
Our burgers are cooked to order.
May contain raw or undercooked animal product.
Such items may increase your risk of foodborne illness,
especially if you have certain medical conditions.
